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Thursday, February 5, 2015

Info Post
Ingredients
- Lotus root cut thin and slice
- Pork cut thin slice
- 3 spring onion cut long
How to cook :
1 spoon of olive oil, ½ garlic, ½ spoon of brown sugar, pork and lotus root 1 minute after that lotus root, 1 ladle of water, 2 spoon of oyster sauce, ½ coffee spoon of black pepper, spring onion.

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