khmer chicken curry

Ingredients - Chicken breast ............ 100g clean and cut into pieces - Khmer curry paste ................. 3 table spoon - Sugar ................. ½ table spoon - Coconut milk ................. 5 table spoon - Carrot ................. ½ pcs peeled and cut into dive - Sweet potato ............ ½ pcs peeled and cut into dive - Onion ................. ½ pcs - Long bean ................. 1pcs clean and cut into short - Salt ................. a pinch - Star Anis ................. 4 pcs - Silmon ................. 1pcs

How to cook: Curry paste - Galangal ................. 1pcs peel and slice - Turmeric root ................. 2pcs peel and slice - Garlic ................. 2pcs finely and chopped - Lemon grass ................. 1pcs cut thin - Shallot ................. 4pcs peel and chopped - kaffir lime leave ................. 2pcs slice
(Curry Paste: lemon grass, turmeric, galangal, and kaffir muss or blend into machine blend already just put shallot and garlic) 
Heat the coconut milk in a pan put khmer curry paste, sugar, sweet potato, carrot, onion, and long bean cook for 10 minutes. Then put chicken and a little bit water to moisten the ingredients and simmer for 20 minutes or until the vegetable and chicken well done. 
Cooking Time: 20 minutes