Khmer Chicken and Bok Choy

Ingredients - Chicken leg ................. 1pcs clean and take the bone out - Bok choy ................. 3pcs cut into long - Lemon grass slice ................. 2pcs - Kaffir lime leave ................. 1pcs chopped - Galangal ................. 4 slice - Turmeric root ................. ½ pcs peeled and sliced - Finger root ................. ½ pcs peeled and slice - Roast peanut ................. ½ table spoon - Salt ................. ½ tea spoon - Sugar ................. ½ tea spoon - Oyster sauce ................. 1 table spoon - Coconut cream ................. 2 table spoon - Garlic ................. 2 pcs - Shallot ................. 2 pcs

How to cook : lemon grass, kaffir leaf, turmeric, galangal muss or blend in the machine blend already put garlic and shallot then take mix with chicken, 1 spoon of coconut milk, 2 spoon of oyster sauce, 1 coffee spoon of chicken powder, 1 spoon of pea nut keep 5 minutes.  Put 2 spoon of olive oil then chicken 10 minutes cover then change.  fry bok choy: 1 spoon of olive oil, ½ garlic, ½ brown sugar, 1 spoon fish sauce, put bok choy stir change put 2 ladle of water, 1 spoon of oyster sauce, ½ coffee spoon of chicken powder, ½ coffee spoon of black pepper, ½ coffee spoon of corn powder with water.  Put bok choy on the bottom and chicken on the top and serves.