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Thursday, February 5, 2015

Info Post
Ingredients
- ½ pine apple peel the skin off and cut slice
- 200g pork cut thin slice
- 2 Spring onion cut long


How to cook :
1 spoon of olive oil, ½ garlic, ½ spoon of brown sugar, put pork and pine apple, 1 ladle of water, 2 spoon of oyster sauce, ½ coffee spoon of chicken powder, spring onion

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